Today I’ve been working from home office, well, actually from a cafe near our home in Kamppi. The place is called Deli&Cafe Martta and it’s a very comfortable place, owned by The Martha Organisation, a traditional Finnish home economics NGO, founded in 1899, to promote the quality and standard of life in Finnish homes.
They also organise courses on ecological cooking etc – and bake excellent korvapuusti pulla – a cinnamon bun called “slapped ear” for its form. I even found a recipe in English on ScandinavianFood.com.
The smell of fresh bun is amazingly strong here, the sun is shining in and they have brought fresh daffodils to my table… Summa summarum: a hundred times better option than sitting in the boring office!
Working from “home” is one of my tricks to fight the spring anxiety. It always arrives more or less at the same time. I get a strong feeling that I want something has to change: I need new ideas, challenges and adventures, traveling away and all that”exciting” stuff. Life seems too routinous and common . I have no idea why this suddenly to me, every spring.
Before, when I got this feeling, I started to look for a new job. However, this time I’m (still) quite happy working in the NGO where I started 1,5 years ago. Everything is relative: some friends say that I should stay here for a while and “get established” while others are surprised that I’ve been in the same job already for more than a year!
Well, I haven’t been changing jobs that much – and normally the reason has not been me, as my previous contracts have been of temporal nature – that’s very typical here in Finland that the university graduates must jump between various temporary jobs before someone gives them a “real job”, with a permanent contract and all the benefits it includes.
I hope this anxiety will go away with small substitutes: walking in the sunshine, working less, hanging out with friends. For example tonight we’re going to Literary Death Match at Korjaamo Culture Factory. There famous Finnish writers read examples from their books and judges choose the winner… The concept is created by Todd Zuniga, the editor of Opium magazine. Interesting.
Ah! Talking about recipes, yesterday I baked excellent bread (baking is a great way to relax too…). The recipe includes whole wheat flour, carrots, dried fried onion, linseeds and of course yeast, water and a bit of salt. Mmm. There’s nothing better than fresh, warm bread.