Easter the Finnish way – eggs, lamb and mämmi

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Easter decorations. Credit: Kotiliesi

This evening I’m off to Munich for Easter holidays, so I probably won’t get to experience all the Finnish Easter stuff. At least I can write about our Easter traditions – some of them are quite interesting.

Our Easter celebrations started last Sunday. On Palmsunday (Palmusunnuntai) children go from door to door dressed like Easter witches and doing “virpominen” by waving decorated tree-branches and wishing a good year with a rhyme. The kids give the branch away – if they receive sweets or coins in return. A bit like Halloween’s “trick-or-treat”.

I used to love this when I was small. We dressed up with my friends, went around the neighborhood and finally shared our “catch”. Good candies were worth a lot more than “boring” coins. Kinder Surprise chocolate eggs  we liked the most. And I still do, even if now the selection of chocolate eggs is a lot wider.

Unfortunately we didn’t receive any witches at our door last Sunday – well, we didn’t have any candies either – as in the city the entrance doors are locked and the kids can’t get in. 😦

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Little witches doing "virpominen". Credit: Yle

Tomorrow it’ll be Easter Friday. While I’ll be walking around Munich, I know many Finns stay silent at home. When I was a kid, my mom didn’t let me do almost anything this sad, gloomy day – even if my family wasn’t religious. In Finnish the day is called “Long Friday” (Pitkäperjantai) and it really felt so! According to tradition you weren’t even allowed to smile with your teeth this day.

At Easter you decorate your home with twigs and branches and grass you cultivated in jars or tins. You also hide cholocate eggs around the house and then children look for them. Well, my mom still does it for me and a colleague just told me that she hides eggs for his boyfriend. So the tradition goes on.

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Lamb is a typical thing to eat for Easter. Credit: MTV3

Special dishes include eggs in different forms, of course, and lamb – to celebrate the end of what used to be fasting for Easter. And it still is, for some.

A truly special Easter delicacy is “mämmi”. Foreigners normally hate this stuff that reminds closely… poo! If you are brave enough to taste mämmi, you’ll notice that it’s not that bad – with sugar and cream. At least I like it! Once a year, that is.

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Mämmi. You love it - or hate it. But you've got to taste it! Credit: Wikipedia

Another typical dessert comes from Russia, Pasha. This is heavy stuff, so taste it – but not too much. Compared to mämmi, this is a more “normal” thing to eat, I guess. 😉

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Pasha, the Russian contribution to Finnish Easter. Credit: Wikipedia

So, “Hyvää pääsiäistä”, Happy Easter! Have a rest and eat enough chocolate eggs.

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3 thoughts on “Easter the Finnish way – eggs, lamb and mämmi

  1. Beautiful…Came across your blog via Freshly Pressed – Very nice! Would love to see more coming:)

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