I enjoyed my dear – and cold – Helsinki so much this weekend! On Saturday we had Helsinki Restaurant Day, a food carnaval, where anyone is invited to open a restaurant for a day. The concept was invented by a couple of clever young guys from Helsinki – it is an amazingly simply and just ingenious idea!
The restaurants can be anything, you can check out the Browse restaurants section on Restaurant Day webpage to get a glimpse… Only the founder’s imagination is the limit. Absolutely anyone can be a chef for a day, make some exotic or traditional culinaristic experiments and invite strangers to their homes, install a kiosk on the street or organise an open picnic in some corner of the city. Some of my friends, who are lucky to own a shop, convert them into tea lounges, muffin factories or even into a Brazilian-Iranian restaurant, as one of the shoe stores in Helsinki did on Saturday.
This Saturday morning me and my friend decided to visit as many as we could of these pop-up restaurants. The only two limits were: 1) your stomach is not limitless and 2) the weather was “a bit” challenging, almost -20C…
Actually, to fight the second condition, I got an idea to fill my termo with – surprise surprise – champagne! Haha even if it maybe wasn’t the most elegant thing to do with that expensive drink, at least it helped us to stay warm all day long and it cheered us up on the windy streets filled with snow! Here are some of the delicious things we saw – and tasted, of course.
All in all, the experience was great – once again… The carnaval is organised about every 4 months and each time it gets more popular! Also the police (who at first disapproved all this) is now looking the event through it fingers. More of this kind of spontaneous community activities, please. By the way, the next Restaurant Day is celebrated in May… Welcome!